Antimicrobial resistance of thermophilic Campylobacter
نویسندگان
چکیده
منابع مشابه
Antimicrobial Resistance in Campylobacter
ways. Thus, confounding factors for the association between resistance and death may differ for E. faecium and S. aureus, and analysis of the 2 organisms should be conducted separately. This is consistent with the results of Kaye et al. who showed that the effect of resistance was higher for S. aureus (odds ratio [OR] 3.4) than for E. faecium (OR 2.5) by using separate analyses to show death ra...
متن کاملPrevalence and Antimicrobial Resistance of Thermophilic Campylobacter Isolated from Chicken in Côte d'Ivoire
Thermophilic Campylobacters are major causes of gastroenteritis in human. The main risk factor of infection is consumption of contaminated or by cross-contaminated poultry meat. In Côte d'Ivoire, gastroenteritis is usually observed but no case of human campylobacteriosis has been formally reported to date. The aims of this study were to determine prevalence and antimicrobial resistance of Campy...
متن کاملPrevalence and antimicrobial resistance of thermophilic Campylobacter spp. from cattle farms in Washington State.
The prevalence of thermophilic Campylobacter spp. was investigated in cattle on Washington State farms. A total of 350 thermophilic Campylobacter isolates were isolated from 686 cattle sampled on 15 farms (eight dairies, two calf rearer farms, two feedlots, and three beef cow-calf ranches). Isolate species were identified with a combination of phenotypic tests, hipO colony blot hybridization, a...
متن کاملAntimicrobial Resistance Mechanisms among Campylobacter
Campylobacter jejuni and Campylobacter coli are recognized as the most common causative agents of bacterial gastroenteritis in the world. Humans most often become infected by ingesting contaminated food, especially undercooked chicken, but also other sources of bacteria have been described. Campylobacteriosis is normally a self-limiting disease. Antimicrobial treatment is needed only in patient...
متن کاملAntimicrobial Susceptibility of Thermophilic Campylobacter spp. Isolated from Environmental Samples in Tonekabon
The major purpose of this study was isolation, identification and antimicrobial susceptibility of thermophilic Campylobacter spp. from different sources including domestic animals (cow, sheep, horses), poultry, river water and sewage in Tonekabon. Campylobacter spp. was isolated using prêt-KB method and identified by phenotyping tests. Antimicrobial susceptibility of the isolates against differ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Veterinary Research
سال: 2001
ISSN: 0928-4249,1297-9716
DOI: 10.1051/vetres:2001127